Venison Steaks W/ Creamy Pepper & Brandy Sauce

[PEP-PATRIOT]

Venison Steaks W/ Creamy Pepper & Brandy Sauce

Total Time---20 min

Ingredients:

Servings:4

Ingredients

1 1/2 lbs venison steak (I like back strap)
3 tablespoons xtra virgin olive oil
1 large shallot, minced
1 tablespoon fat free butter
2 tablespoons fresh ground pepper
1/3 cup brandy
1/4 cup red wine
1 cup beef stock
1/3 cup low fat sour cream
salt substitute and pepper

Directions:

Melt butter and oil in large saute pan over med-high heat.

Salt and pepper each side of steaks and add to pan. Venison at it's best should be served at med-rare. Quickly sear each side of steaks, just about 2 minute per side.

Remove steaks and cover with foil to keep warm.

Turn heat down to med. and add shallots and ground pepper to pan and saute.

Add brandy to pan and de-glaze. Cook for a minute or so to slightly thicken.

Add wine and beef stock and turn heat back up to med-high. Let simmer for 3-4 minute then add sour cream. Let this mixture cook until it reaches a nice, thick consistency.

Add steaks back to pan and cook 2 minute.


Nutritional Facts
Amount Per Serving

Calories 309

Total Fat 9g

Saturated Fat 1.2 g

Cholesterol 160.7 mg

Sodium 316mg

Total Carbohydrate 4g

Dietary Fiber 0.8 g

Sugars 0.1 g

Protein 41g

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[DieViolent]

I have some backstrap I might try like this thanks!

 

[PEP-PATRIOT]

I have some backstrap I might try like this thanks!

Awesome man. When you do, please post up how you liked it or what you would or did change.

Don't forget to use Discount Code PEP20 at checkout on our YourMuscleShop website to get 20% off your total purchase.

 

[DieViolent]

So my gf loved this dish, for me the pepper was just a little too much but I was still able to slam the whole thing down and enjoy it. We discussed making it again but we’ll probably reduce the pepper by half. (I know many people really enjoy pepper and pepper encrusted foods so I won’t take away from the dish for my own personal taste) My gf said its perfect just the way it was and said to thank you for the recipe!

 

[PCTShopRep]

Great recipe brother, going to have to try this

 

[PEP-PATRIOT]

So my gf loved this dish, for me the pepper was just a little too much but I was still able to slam the whole thing down and enjoy it. We discussed making it again but we’ll probably reduce the pepper by half. (I know many people really enjoy pepper and pepper encrusted foods so I won’t take away from the dish for my own personal taste) My gf said its perfect just the way it was and said to thank you for the recipe!

That's awesome brother. Hey no worries, we all have our own tastes so always change things up to better suit yours.

I'm glad you liked it though. Tell the GF thanks as well.

 

[PEP-PATRIOT]

Great recipe brother, going to have to try this

Very cool my friend. If and when you do, please post up how you liked it or what you changed.